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Garlic & Parmesan Bread

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Ingredients

1 quality loaf of bread

4 large, sticky cloves of garlic. minced

a good handful of parsley, chopped

1 stick (8 tablespoons) unsalted butter, room temperature

1 solidly good pinch of kosher salt

1 cup or about 2 ounces of finely shredded Parmesan

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Prep Time: 5 minutes

Cook Time: 25 minutes

Total Time: 30 minutes

Yield: 1 loaf

Directions

1. Preheat oven to 425F. Slice long grooves into the bread, but don't cut all the way through. We want deep crevices for our butter.

2. Mix the rest of the ingredients together in a bowl with a wooden spoon. Cram the butter into the crevices of the bread. It'll all fit. If it gives you trouble just cram it in harder.

3. Wrap the loaf up in foil and bake for 20 minutes. Then unwrap it a bit to expose the top and bake for 5 more minutes so it can get all crusty with cheese and butter.

4. Eat. Eat and be happy.